Champagne Sunday Brunch

Served Sunday's
12:00pm - 2:00pm

(Full Bar Available)

All entrees served with Caesar Salad, Hot Rolls, your choice of Asiago Stone Ground Grits or Home Fried Potatoes with Onion and Garlic, with a Fresh Vegetable of the Day and a dessert sampler.

Entrees

Char-Grilled Filet Mignon

Served with Bearnaise Sauce.

$ 20.00

Fresh Broiled Local Mountain Trout

"Amandine"

$ 20.00

Made to Order Three Egg Omelet

Your Choice of Crabmeat and Artichoke, Ham and Cheddar, Tomator and Asparagus together or Create Your Own.

$ 20.00

Seafood Quiche

With a selection of Prawns, Scallops, and Cold Water Lobster Melded Topped with a 3 cheese sauce.

$ 20.00

Cordon Bleu

Chicken Filet filled with Swiss Cheese and Prosciutto Ham. Pan Seared, Roasted and Topped with Choron Hollandaise.

$ 20.00

Altitudes Signature Maryland Lump Crab Cakes

With Caper Remoulade.

$ 20.00

Traditional Eggs Benedict

Poached Eggs, English Muffin, Canadian Bacon and Hollandaise.

$ 20.00

Shrimp and Grits

Creamy Three Cheese Stone Grits with Jumbo Shrimp and Topped with a Tomato, Onion, and Bacon "Gravy".

$ 20.00

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For Reservations Call...

828 526 2121

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